The best water in the world!
What is Kangen® water?
The term Kangen means "return to the origins" in Japanese. Kangen® water is a strongly alkaline water, produced by Enagic ionization and filtration devices. For over 40 years, Kangen® water has been used in Japan to help restore the body's original, alkaline state. These appliances can turn ordinary tap water into healthy, alkaline, fresh-tasting drinking water.
Kangen® water is superior to tap water and purified water.
A B O U T K A N G E N W A T E R
Kangen® water is a revolutionary product of Japanese technology, which transforms ordinary tap water into a very healthy alkaline, ionized and micro-structured water, whose properties can lead to miraculous results for the health of the body!
Alkaline Kangen water is produced by Enagic alkaline ionization devices that not only filter water, but due to the electrolysis system can improve the properties of water (pH, ORP and microstructure) and can produce up to 7 types of water. Enagic ionizers, through the electrolysis process, retain the beneficial minerals in the water (Calcium, Potassium, Magnesium and Sodium) unlike other filtration systems that eliminate them.
DESPRE APA KANGEN
Apa Kangen® are o concentraţie ridicată de Hidrogen Molecular (H2). Hidrogenul Molecular este un antioxidant eficient care se difuzează rapid la nivelul membranelor celulare, reduce radicalii liberi şi suprimă de stresul oxidativ. Prin procesul de electroliză, apa de la robinet devine apă Kangen®, bogată în hidrogen.
Reacțiile de oxidare din organism pot produce radicali liberi. Antioxidanții împiedică aceste reacții, dar ratele crescute de oxidanți și antioxidanți insuficienți în organism provoacă stres oxidativ și distrug sau ucid celulele. Aprovizionarea constantă a surselor externe de antioxidanți ar trebui să facă parte din dieta zilnică pentru a reduce stresul oxidativ și vătămările asociate acestuia. Din acest motiv, toată lumea ar trebui să aibă grijă nu numai de cantitatea de apă consumată, ci și de calitatea apei. Ambele sunt esențiale pentru bunăstarea noastră.
Apa Kangen® are o concentraţie ridicată de Hidrogen Molecular (H2). Hidrogenul Molecular este un antioxidant eficient care se difuzează rapid la nivelul membranelor celulare, reduce radicalii liberi şi suprimă de stresul oxidativ. Prin procesul de electroliză, apa de la robinet devine apă Kangen®, bogată în hidrogen.
Apa Kangen® are potenţial de oxido-reducere negativ sau ORP.
Apa bogată în hidrogen se caracterizează prin ORP negativ. O valoare ridicată ORP (în numere pozitive) indică faptul că o substanță are un potențial mai mare de oxidare. În termeni generali, pentru oameni, o valoare ORP pozitivă sau ridicată este mai indicată pentru exteriorul corpului (curățare și dezinfectare).
O valoare redusă a ORP (în numere negative) indică faptul că o substanță are un potențial de antioxidare mai mare și este ideală pentru consum oral.
La fel ca pH-ul, valorile ORP reprezintă o măsură importantă pentru determinarea calității apei.
Consumul de Apă Kangen poate încetini procesele de îmbătrânire și ajută la prevenirea apariției unor boli cronice precum diabetul
THE BENEFITS OF KANGEN WATER
Kangen® water has a high concentration of Molecular Hydrogen (H2). Molecular Hydrogen is an effective antioxidant that spreads rapidly to cell membranes, reduces free radicals and suppresses oxidative stress. Through the electrolysis process, tap water becomes Kangen® water, rich in hydrogen.
Kangen® water is a powerful antioxidant with values up to -400 (ORP). Consumption of 1.5 liters of Kangen Water is equivalent to consumption of: 38 carrots, 516 apples or 756 bananas. Oxidation reactions in the body can produce free radicals. Antioxidants prevent these reactions, but high rates of oxidants and insufficient antioxidants in the body cause oxidative stress and destroy or kill cells.
Kangen® water is microstructured. Molecular structure has a strong effect on the ability of water to hydrate cells, transport nutrients, eliminate residues, support metabolic processes and support cellular communication.
Kangen® water has negative redox potential or ORP. Hydrogen-rich water is characterized by negative ORP. A high ORP value (in positive numbers) indicates that a substance has a higher oxidation potential. In general terms, for humans, a positive or high ORP value is more suitable for the outside of the body (cleaning and disinfection). A low ORP value (in negative numbers) indicates that a substance has a higher antioxidant potential and is ideal for oral consumption.
Like pH, ORP values are an important measure for determining water quality.
Kangen Water Consumption can slow down the aging process and help prevent chronic diseases such as diabetes.
Kangen water is a powerful antioxidant
and offers high cellular protection!
Enagic ionizers use the electrolysis system that converts tap water into 7 different types of water with 7 different pH levels from 2.5 (highly acidic water) to pH 11.5 (strongly alkaline water).
The devices contain up to 8 99.97% platinum-plated titanium plates.
Kangen water, due to its strong electrolysis system, produces active hydrogen, a component that plays a very important role in our health.
KANGEN WATER TYPES
pH 11.5. Strong degreaser, removes chemical ingredients (pesticides, bacteria, heavy metals) from food.
pH 8.5 - 9 - 9.5. (Drinking water) Eliminates free radicals, which cause oxidation and premature aging.
pH 7 - 7.5. The high power filter eliminates contaminants: lead, chlorine, nitrates, nitrites, bacteria
pH 5.5 - 6. Acidic water is water that you can use every morning, by washing or spraying.
pH 2.5. Acidic water is used for disinfection in hospitals, restaurants and hotels.
CHANGE YOUR WATER
CHANGE YOUR LIFE
CERTIFICATES AND WARRANTIES
Enagic International is ISO 9001, ISO 14001 and ISO 13485 certified for quality management and environmental management, with the Golden Seal by the Quality Association for product certification and is a member of the prestigious Direct Sales Association.
